Perfect. Winter. Meal. Hearty, rich and warm. That's the kind of comfort food I'm talking about. If you've got a garage full of squash from your garden, like my parents do, this is the recipe for you. I followed a loose interpretation of this recipe. (fontina cheese? Seriously? You think the local ghetto-super sells that? Mozzarella and Parm will do just fine). Try it out the next time you need a meal to warm up this winter.
One of my favorite cooking secrets. Garlic in a tube.
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